Lumpen Und Fleeh (rags And Fleas)

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Meats	German	German	1	Servings

INGREDIENTS

1		Head white cabbage
		Pork or mutton without bones
		Lots of cumin
		Salt, pepper to taste

INSTRUCTIONS

Here are some German recipes from the Hessian area (Hessen being one
of the federal states of Germany.).  I found those dishes on some
sheets that were used as separators when a copy shop returned my
printing order for a science fiction fanzine I'm publishing.  Put the
ingredients together in a pan and cook a hearty stew.  The name of the
dish comes from the fact that the cumin seeds jump  like fleas in the
pan when the stew is cooked.  It is said that a local patriot from
Kassel (where the dish  originated) has mentioned the suspicion, that
some Irish people  brought it to Ireland and made it famous as Irish
Stew. From archives  of rec.food.recipes  Date: Thu, 5 Aug 93 09:50:21
+0200  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

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