Name: Lumpia #1
Ingredients: 1 lb Ground pork; 1/2 bn Green onions; 1 cn (small) water chestnuts; 1 Egg; Salt and pepper; 50 Won ton wrappers; chilled; 1/2 lb Shrimp; 1/2 lb Fresh bean sprouts; 1 sm Dry onion; 1 1/2 ts Msg; 1 tb Shortening

I have my own private opinion that there is no such thing as preaching Christ and Him crucified, unless we preach what nowadays is called Calvinism. It is a nickname to call it Calvinism; Calvinism is the gospel, and nothing else. I do not believe we can preach the gospel, if we do not preach justification by faith, without works; nor unless we preach the sovereignty of God in His dispensation of grace; nor unless we exalt the electing, unchanging, eternal, immutable, conquering love of Jehovah; nor do I think we can preach the gospel, unless we base it upon the special and particular redemption of His elect and chosen people which Christ wrought out upon the cross; nor can I comprehend a gospel which lets saints fall away after they are called, and suffers the children of God to be burned in the fires of damnation after having once believed in Jesus. Such a gospel I abhor.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs		Meat	50	Servings

INGREDIENTS

1	lb	Ground pork
1/2	bn	Green onions
1	cn	(small) water chestnuts
1		Egg
		Salt and pepper
50		Won ton wrappers; chilled
1/2	lb	Shrimp
1/2	lb	Fresh bean sprouts
1	sm	Dry onion
1 1/2	ts	Msg
1	tb	Shortening

INSTRUCTIONS

Mince peeled shrimp, bean sprouts, water chestnuts as fine as possible.
Heat shortening, saute dry onion, add pork and seasoning. Cover and cook
until cooked thru. Drain pork mixture. Add shrimp, water chestnuts, green
onions. Add egg. Mix. To wrap. Put 1 Tbls meat mixture near corner of
wrapper, fold corner over mixture, fold side corner toward center. fold
last corner over to make envelope (I dampen edges with egg white) Fry in 1
inch of shortening.
From: Earl Shelsby
Date: Fri, 14 Jun 1996 11:30:51 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #165
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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