0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Hawaiian Appetizer 30 Servings

INGREDIENTS

1 lb Ground meat or poultry
1/4 ts Pepper
2 Cloves garlic; minced
1 tb Patis or soy sauce
1 lg Onion; chopped
2 tb Flour
1 cn (8 oz) water chestnuts; chopped
1/4 c Water
2 lb Bean sprouts
30 Lumpia wrappers
1 1/2 ts Salt
Salad oil for frying

INSTRUCTIONS

In a saucepan, brown meat with garlic and onion.  Add water chestnuts, bean
sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes. Drain
and cool thoroughly. Combine flour and water to make a paste. To make
lumpia, place 2 tablespoons filling on a wrapper. Fold nearest edge of
wrapper over filling; fold left and right sides toward center. Roll tightly
toward open edge. Seal with paste. Heat oil to 375 F. Fry lumpia until
golden brown; drain. Serve with Lumpia Dipping Sauce. Makes 30 lumpia.
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc. [Meal-Master compatible format by Karen Mintzias]
Date: Fri, 14 Jun 1996 23:57:04 GMT
From: gemini@synapse.net (Georgette & Dave Burnside)
MM-Recipes Digest V3 #166
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“You think life is full of surprises? Wait till you die!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?