| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Appetizers, Chinese | 1 | Servings |
INGREDIENTS
| 1/2 | c | Sugar |
| 1 | tb | Soy sauce |
| 2 | c | Port or chicken broth |
| 1 | tb | Salt |
| 2 | tb | Cornstarch |
| 1/4 | c | Water |
| 6 | Cloves Garlic; minced |
INSTRUCTIONS
Blend sugar, soy, broth and salt - bring to a boil. Disperse cornstarch in water - then use to thicken broth mixture. Sprinkle with minced garlic and serve. Serving Ideas : Serve in a dish for people to dip or spoon over lumpia Recipe by: Mrarchway aol cookbook Posted to recipelu-digest by Chtbaby <[email protected]> on Mar 9, 1998
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