| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Asian | Appetizer, Philippines | 10 | Servings |
INGREDIENTS
| 2 | lg | Eggs |
| 2 | tb | Oil or softened lard |
| 1 | c | Cornstarch |
| 1 | c | All-purpose flour |
| 1 | ts | Salt |
| 2 | c | Water |
INSTRUCTIONS
Beat eggs with oil or lard. Add cornstarch, flour, salt and water; beat until smooth. Cook in an omelette or nonstick pan into thin crepes. From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett Posted to MealMaster Recipes List, Digest #165 Date: Fri, 14 Jun 1996 11:30:51 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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