| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Ketchum kit, Sede dishes | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | (4 medium) potatoes; cut into 1/2-inch dice |
| 1/2 | c | Sliced radishes |
| 1/2 | c | Diced cucumber |
| 1/3 | c | Sliced green onions |
| 1 1/2 | tb | Vegetable oil |
| 2 | tb | White wine vinegar |
| 1/2 | c | Blue cheese; crumbled |
| Salt; to taste | ||
| Black pepper;Coarsely ground, to taste |
INSTRUCTIONS
Place potatoes in shallow 1 1/2-quart microwave-safe dish, cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until tender; coll slightly. In large bowl toss potatoes, radishes, cucumber, onions and oil. Drizzle with vinegar and cheese; toss again. Season with salt and pepper. Makes 4 servings Note: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Nutritional Information per Serving: 242 calories; 10 g fat; 13 mg cholesterol; 248 mg sodium; 32 g carbohydrate; 3 g fiber; 7 g protein. Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@plinet.com> NOTES : Blue Cheese is the secret surprise in this tangy potato dish
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