| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Snacks, Kids | 24 | Bars | |
INGREDIENTS
| 2/3 | c | Packed brown sugar |
| 1/3 | c | Butter or margarine |
| 1/3 | c | Golden corn syrup |
| 2 1/2 | c | Rolled oats |
| 1/4 | c | All-purpose flour |
| 1/2 | c | Raisin or chopped dried apricots |
| 1 | Large egg | |
| 1 | ts | Vanilla |
INSTRUCTIONS
PREHEAT OVEN TO 375 13"X9"PAN,GREASED,FOIL LINED In a glass bowl, combine brown sugar, butter and corn syrup. Microwave at High 2 minutes; stir until smooth. Microwave 1 minute more or until sugar dissolves and mixture comes to a full boil. Stir in rolled oats, flour and raisins. In a small bowl, beat egg with vanilla. Stir into rolled-oats mixture. Spread evenly in prepared pan. Bake for 20 to 25 minutes or until golden around edges. Let cool 10 minutes in pan. Lift out foil; cut into 3 by 1 1 1/2 inch bars. Transfer to a rack to complete cooking. Yield: 24 bars Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct. 25/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 25, 1999
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”