| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Kids, Snacks |
24 |
Bars |
INGREDIENTS
| 2/3 |
c |
Packed brown sugar |
| 1/3 |
c |
Butter or margarine |
| 1/3 |
c |
Golden corn syrup |
| 2 1/2 |
c |
Rolled oats |
| 1/4 |
c |
All-purpose flour |
| 1/2 |
c |
Raisin or chopped dried |
|
|
apricots |
| 1 |
|
Large egg |
| 1 |
t |
Vanilla |
INSTRUCTIONS
In a glass bowl, combine brown sugar, butter and corn syrup. Microwave
at High 2 minutes; stir until smooth. Microwave 1 minute more or
until sugar dissolves and mixture comes to a full boil. Stir in rolled
oats, flour and raisins. In a small bowl, beat egg with vanilla.
Stir into rolled-oats mixture. Spread evenly in prepared pan. Bake
for 20 to 25 minutes or until golden around edges. Let cool 10
minutes in pan. Lift out foil; cut into 3 by 1 1 1/2 inch bars.
Transfer to a rack to complete cooking. Yield: 24 bars Typed in
MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct.
25/99 Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Oct 25, 1999
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