Name: Lunch Box Usa Pear-Bean Salad
Ingredients: 1 Fresh; ripe USA Anjou Pear; 1 cn Dark red kidney beans; (15 oz.) rinsed and; Drained; 1/4 c Minced onion; chopped celery and; Chopped green pepper; 1 1/2 tb White wine vinegar and oil; 3/4 ts Chili powder; 1/4 ts Salt; (1/4 to 1/2)

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Fruit, Alads	4	servings

INGREDIENTS

1		Fresh; ripe USA Anjou Pear
1	cn	Dark red kidney beans; (15 oz.) rinsed and
		Drained
1/4	c	Minced onion; chopped celery and
		Chopped green pepper
1 1/2	tb	White wine vinegar and oil
3/4	ts	Chili powder
1/4	ts	Salt; (1/4 to 1/2)

INSTRUCTIONS

Core and dice pear. Combine with beans, onion, celery and green pepper; mix
well. Combine remaining ingredients; stir into pear-bean mixture. Chill.
Always be sure to use ripe pears.
Per serving: 5 Calories (kcal); trace Total Fat; (14% calories from fat);
trace Protein; 1g Carbohydrate; 0mg Cholesterol; 138mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Recipe by: http://www.usapears.com/
Converted by MM_Buster v2.0n.

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