Name: Lunch - Robert May's Salmon
Ingredients: 2 lb Darne of salmon; (thick slice cut; ; across the fish,; ; just behind the; ; head); 3 Oranges; peeled and sliced; 2 ts Freshly grated nutmeg; Salt; Red wine; 1 Orange; Juice of

CATEGORY	CUISINE	TAG	YIELD
Seafood		Two, Fat, Ladies	1	servings

INGREDIENTS

2	lb	Darne of salmon; (thick slice cut
		; across the fish,
		; just behind the
		; head)
3		Oranges; peeled and sliced
2	ts	Freshly grated nutmeg
		Salt
		Red wine
1		Orange; Juice of

INSTRUCTIONS

Skin the darne of salmon. In a saute pan, or other pan just large enough to
accommodate the fish, make a layer of orange slices. Put the salmon on top
and season with the nutmeg and salt. Pack the remaining orange slices
around the sides and over the top. Pour on the wine and orange juice and
bring to the boil. Cover and simmer for 15 minutes or until the salmon is
just cooked. Serve with triangles of toasted bread--made from good bread,
not sliced or supermarket.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1B02
Converted by MM_Buster v2.0l.

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