| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Lunch, Salads, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | c | Couscous |
| 1/2 | c | Raisins |
| 1 | c | Canned chick-peas, drained |
| 4 | oz | Sliced ham, julienned |
| 1/4 | c | Fresh parsley, chopped |
| 3 | Green onions, chopped | |
| 1 | Tomato, diced | |
| 1 | Sweet red pepper, diced | |
| 1 | Zucchini, diced | |
| or 1 cup | ||
| 1/2 | c | Olive oil – good quality |
| 3 | T | Lemon juice |
| 1 | Garlic clove, minced | |
| 3/4 | t | Salt |
| 1/2 | t | Ground cumin |
| 1/4 | t | Turmeric |
| 1 | ds | Hot pepper sauce |
INSTRUCTIONS
In saucepan, bring 1-1/4 cup water to boil; stir in couscous and raisins. Cover and remove from heat; let stand for 5 minutes. Fluff with fork. In large bowl, combine couscous mixture, chick-peas, ham, parsley, onions, tomato, red pepper and zucchini. Whisk together oil, lemon juice, garlic, slt, cumin, turmeric and hot pepper sauce; toss with salad until combined. Per Serving: nutrition info not provided in article Source: Canadian Living magazine, Nov 94 Lunches contained in "Pack Lunch and Go" by Rose Murray, Canadian Living Test Kitchen Also published in Canadian Living's "Best One-Dish Meals" book [-=PAM=-] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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