Name: Lunchbox: Turkey with Creole Mayonnaise and S
Ingredients: 1/4 c Light mayonnaise; 2 tb Green onion, minced; 2 ts Dijon mustard; 1/2 ts Vinegar, or lemon juice; Black pepper; Cayenne pepper; 4 Crusty rolls, split; 8 sl Roast turkey, thin; 2 lg Dill pickles, thinly sliced

CATEGORY	CUISINE	TAG	YIELD
Meats	Canadian	Poultry etc, Sandwiches, Lunch	4	Servings

INGREDIENTS

1/4	c	Light mayonnaise
2	tb	Green onion, minced
2	ts	Dijon mustard
1/2	ts	Vinegar, or lemon juice
		Black pepper
		Cayenne pepper
4		Crusty rolls, split
8	sl	Roast turkey, thin
2	lg	Dill pickles, thinly sliced

INSTRUCTIONS

In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black
and cayenne peppers to taste; spread on cut sides of rolls. Top 4 of the
crusty roll halves with turkey. Arrange pickles over top. Sandwich with
remaining halves of rolls.
Some crunchy raw vegetables and a piece of fruit would complete this lunch.
Per Serving: about 340 calories, 17 g protein, 11 g fat, 42 g carbohydrate
Good source iron.
Source: Canadian Living magazine, Nov 94 Lunches contained in "Pack Lunch
and Go" by Rose Murray, Canadian Living Test Kitchen
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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