| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, August, Fatfree | 1 | Servings | ||
INGREDIENTS
| x | Ketchup | |
| x | Soy sauce | |
| x | Honey | |
| x | Vinegar (whatever kind you | |
| Feel like) | ||
| x | Ginger (fresh or not) | |
| x | Garlic (fresh or not) | |
| x | Rosemary | |
| x | Pepper |
INSTRUCTIONS
Usually I start with around 1/3c ketchup. The original list had oil in it, but I don't think it needs it. I make the sauce separately and then dump it on near the end and only cook it down a little. I'm new to this list and to some of the concepts, so if I've used any evil ingredients, sorry. From: <DNICHOLS@ml-f1.umd.umich.edu>. Fatfree Digest [Volume 10 Issue 2] Aug. 12, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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