CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Snacks, Tried |
1 |
Servings |
INGREDIENTS
1/4 |
c |
Margarine; melted |
2 |
ts |
Onion powder |
3 |
ts |
Garlic powder |
2 |
tb |
Worcestershire sauce |
4 |
c |
Chex cerreal |
2 |
c |
Shreddies cereal |
1 |
c |
Pretzels |
1 |
c |
Roasted peanuts |
INSTRUCTIONS
1. Heat oven to 250°F.
2. Melt butter in microwave.
3. Stir in worcestershire sauce, onion powder and garlic powder.
4. Pour all cereal, nuts and pretzels into a 9 X 13 in pan, pour margarine
over top and tosee very well to coat evenly.
5. Bake in oven 45 minutes. Stir every 15 minutes. Spread on absorbent
paper to cool.
Notes: Made for Orphan Christmas 1997 I added some cayenne and a bit of
louisianna hot sauce to part of this for a "spicier version" Next time I'm
going to sprinkle on a bit of parmesan cheese to the plain version Yield: 8
cups
Posted to recipelu-digest Volume 01 Number 402 by RecipeLu
<recipelu@geocities.com> on Dec 26, 1997
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