CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Lu’s recipe, To post, Onions, Salsas |
8 |
Servings |
INGREDIENTS
1 1/2 |
c |
Red onion; finely chopped |
1 |
md |
Tomato; finely chopped |
4 |
|
Green onions; chopped |
4 |
|
Cloves garlic; minced |
1/4 |
c |
Lemon juice |
2 |
tb |
Lemon juice |
2 |
tb |
Balsamic vinegar |
1 |
tb |
Olive oil |
1 |
ts |
Soy sauce |
1/4 |
ts |
Cayenne |
|
|
Tortilla chips |
INSTRUCTIONS
Mix all ingredients except tortilla chips iin a glass or plastic bowl.
Cover and refridgerate at least 3 hours but not longer than 2 days. Makes
about 2 cups of salsa
Per 1/4 cup of Salsa: 57 Calories, 1.9 g of fat, 2.6g dietary fibre, 26.7%
CFF
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 17,
1998
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