| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sandwiches | 4 | Servings | ||
INGREDIENTS
| 13 | oz | Tuna |
| 3/4 | c | Mayonnaise |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Celery; chopped |
| 1 | tb | Dijon mustard |
| 1/4 | c | Olives; chopped* |
| Sprouts | ||
| Tomato | ||
| Cucumber |
INSTRUCTIONS
1. Combine tuna, mayonnaise, dijon mustard, onion, celery and olives if using. 2. Fill pitas with tuna salad, sprouts, tomato and cucumber. Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 09, 1998
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