| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cake flour; sifted |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter; or shortening |
| 1 1/2 |
c |
Sugar |
| 1 |
|
Egg + 1 yolk; well beaten |
| 1 |
c |
Banana; mashed |
| 3/4 |
c |
Milk; sour |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
BARB DAY
Sift flour once, measure, add baking powder, soda and salt and sift
together three times. Cream butter thoroughly, add sugar gradually, and
cream together until light and fluffy. Add eggs and beat well; then add
bananas and beat again. Add flour to creamed mixture, alternately with
milk, a small amount at a time, beating after each addition, until smooth.
Add vanilla. Bake in two greased pans, 8 x 8 x 2", in moderate oven, 375
deg. F., 25 minutes. Spread Lemon Filling (see recipe) between layers and
Orange Lemon Frosting (see recipe) on top and sides of cake. Kate Smith
Colleection 1940 Published by General Foods Corp. From Barb Day's Database
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Make God smile again. Accept his forgivenesess”