| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Holiday, Potatoes |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Yams (17oz.each); well drained |
| 1/2 |
c |
White Karo syrup |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Heavy cream |
| 2 |
tb |
Butter |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
Place yams in a 9x13-inch baking dish. Bake at 325F for 15 minutes. In
suacepan, mix remaining ingredients. Bring to a boil, stirring constantly;
boil 5 minutes. Pour over yams; continue baking, basting often, 15 minutes
longer.
Recipe By : Kit
Posted to EAT-L Digest 19 November 96
Date: Wed, 20 Nov 1996 10:30:12 -0500
From: Nancy Pallotta <nancee@REX.IMPERIUM.NET>
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”