Name: Luscious Leeks
Ingredients: 4 Leeks; 1/2 c Unsalted butter; 2 tb Packed dark brown sugar; Fresh grated nutmeg to taste; Fresh ground black pepper to taste

We notice also that Jesus said that the number of such self-proclaiming believers, who are not really regenerate, is declared to be “many.” This should elicit caution in our assumptions of the success of our methods and techniques of evangelism. We tend to be quite sanguine with our “evangelism statistics” when we assume the conversion of all who answer an altar call, make a “decision for Christ,” or recite the “sinner’s prayer.” These tools can help measure outward professions, but they do not give us a glimpse into the heart. All we can ever see of a person’s profession is his fruit. And even the fruit can be deceptive. God, and God alone, can read the human heart. Our gaze cannot penetrate beyond the outward appearance.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	6	Servings

INGREDIENTS

4		Leeks
1/2	c	Unsalted butter
2	tb	Packed dark brown sugar
		Fresh grated nutmeg to taste
		Fresh ground black pepper to taste

INSTRUCTIONS

Rinse leeks very thoroughly, then cut in half lengthwise. Rinse leek
halves, separating layers to wash out dirt; then cut crosswise in 1-inch
thick slices. Melt butter in large, heavy skillet over medium heat; add
leeks & sprinkle with brown sugar, several grates of nutmeg & generous
grindings of black pepper. Cook, stirring, until leeks are caramelized on
the outside. When edges are as brown as desired, serve. Makes 6 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”