| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Gma5 | 1 | servings | |
INGREDIENTS
| 8 | oz | Regular or custard style lowfat yoghurt |
| 4 | oz | Fat free cream cheese |
| 3 | tb | Fat free sour cream |
| 1 | tb | Lemon zest |
| 2 | c | Pre-purchased Angel food cake cut into |
| ; 1inch cubes | ||
| 3 | c | Fresh mixed berries – stories; raspberries, |
| ; blackberries, | ||
| ; and/or blueberries | ||
| 1/2 | c | Chopped toasted almonds |
| 2 | tb | Brown sugar |
INSTRUCTIONS
1. In a small bowl, mix together the yoghurt, cream cheese, sour cream and lemon zest until well blended. 2. In 4 goblets layer each with the angel food cake, berries and yoghurt mixture. Sprinkle tops with the almonds and brown sugar. To toast almonds: Place on a cookie sheet and bake 10 minutes at 325 degrees or til golden brown. Low fat cooking doesn't mean giving up what we love, just use sparingly - such as nuts. Prep: 15 minutes Servings: 4 Recipes copyright C1999 Cut the Calories Cook-Off Contest. Converted by MC_Buster. NOTES : From Margee Berry. In the GMA Cut the Calories Cook-Off Contest Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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