Name: Luscious Lemon Ice Cream
Ingredients: 1 c Sugar; 1 tb Flour; 1 c Milk; 2 c Cream; 1/2 tb Grated lemon rind; 1/4 c Lemon juice

[Jesus Christ’s] zeal never degenerated into passion, nor His constancy into obstinacy, nor His benevolence into weakness, nor His tenderness into sentimentality. His unworldliness was free from indifference and unsociability, His dignity from pride and presumption, His affectability from undue familiarity, His self-denial from moroseness, His temperance from austerity. He combined child-like innocency with manly strength, absorbing devotion to God with untiring interest in the welfare of man, tender love to the sinner with uncompromising severity against sin, commanding dignity with winning humility, fearless courage with wise caution, unyielding firmness with sweet gentleness!

Philip Schaff

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Ice cream	1	Servings

INGREDIENTS

1	c	Sugar
1	tb	Flour
1	c	Milk
2	c	Cream
1/2	tb	Grated lemon rind
1/4	c	Lemon juice

INSTRUCTIONS

Blend sugar and flour in double boiler. Slowly stir in milk. Stirring, cook
until thickened. Cool. Add cream and chill. Add grated lemon rind and lemon
juice. Stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple ingredients if
needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow,
Glenbridge Publishing] Source: [Best Recipes - July/August 1991]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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