Name: Luscious Lemon Pie
Ingredients: 1 c Sugar; 3 tb Cornstarch; 1 tb Lemon rind; grated; 1/4 c Butter (or marg.); 1/4 c Lemon juice; 1 c Milk; 3 Egg yolks; slightly beaten; 1 c Sour cream; 1 Pastry shell (9"); baked; Cream; whipped; Lemon rind; grated (opt.)

I do believe and confess that Christ’s condemnation is my absolution, that His crucifying is my deliverance, His descending into hell is my ascending into heaven, His death is my life, His blood is my cleansing and purging, by whom only I am washed, purified and cleansed from all my sins, so that I neither receive nor believe any other purgatory, either in this world or in the other, whereby I am purged, but only the blood of Jesus Christ, by which all are purged and made clean forever.

John Hooper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Pies	1	Pie (9")

INGREDIENTS

1	c	Sugar
3	tb	Cornstarch
1	tb	Lemon rind; grated
1/4	c	Butter (or marg.)
1/4	c	Lemon juice
1	c	Milk
3		Egg yolks; slightly beaten
1	c	Sour cream
1		Pastry shell (9"); baked
		Cream; whipped
		Lemon rind; grated (opt.)

INSTRUCTIONS

Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice,
milk, and egg yolks in a heavy saucepan.  Cook over medium heat unitl
smooth and thickend, stirring constantly; cover and cool.
Fold sour cream into filling, and pour inot pastry shell; chill at least 2
hours before serving.  Top with whipped cream; garnish with grated lemon
rind, if desired.
SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.
Posted to MealMaster Recipes List, Digest #157
Date: Wed, 5 Jun 1996 18:41:13 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)

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