| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Bobbie’s no, Seafood, Shrimp, Lhj | 20 | servings | |
INGREDIENTS
| 3 | tb | Fresh lime juice |
| 1 | Green onion; chopped | |
| 2 | tb | Chopped fresh cilantro |
| 1 | ts | Minced jalapeño chile |
| 1 | ts | Olive oil |
| 1/2 | ts | Minced garlic |
| 1/8 | ts | Salt |
| 20 | lg | Shrimp; (about 1 lb.) peeled and deveined |
| 1 | tb | Minced red pepper |
| 20 | Cucumber slices |
INSTRUCTIONS
Stir together lime juice, green onion, cilantro, jalapeño, oil, garlic and salt in medium bowl. Toss shrimp with 2 tablespoons of the dressing in another medium bowl. Cover and refrigerate 30 minutes. Heat broiler. Broil shrimp about 3 inches from the heat source for 1 1/2 minutes per side until opaque. Immediately toss hot shrimp with remaining dressing and red pepper. Cool to room temperature. Arrange shrimp on cucumber slices. Makes 20 appetizers. Per Appetizer - Dail Goals: Calories 25 2,000 (F), 2,500 (M) Total Fat 1 g 60 g or less (F), 70g or less (M) Saturated 0 g 20 g or less (F), 23Fatg or less (M) Cholestero28 mg 300 mg or less Sodium 41 mg 2,400 mg or less Carbohydra1 g 250 g or more Protein 4 g 55 g to 90 g For a quick and easy appetizer, try a blend of shrimp, fragrant cilantro and citrus served on cucumber slices. Prep time: 35 minutes plus chilling Broiling time: 3 minutes Degree of difficulty: easy Low-fat, Low-calorie www.lhj.com/kitchen/ Copyright© 1997 Meredith Corporation, All Rights Reserved. Recipe by: LHJ ONLINE http://www.lhj.com By Roberta Banghart <bobbi744@acd.net> on Jun 14, 1998, converted by MM_Buster v2.0l.
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