| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Cheese | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Crushed creme filled chocola |
| 3 | tb | Margarine, melted |
| 3 | pk | 8-ounce cream cheese, soften |
| 1/2 | c | Sugar |
| 1/2 | ts | Vanilla |
| 3 | Eggs | |
| 1/2 | lb | White chocolate, melted |
INSTRUCTIONS
BASE BODY BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in white chocolate; mix well. Pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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