CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
1 |
pk |
Lemon cake mix |
1 |
pk |
Lemon pudding — instant |
1 1/3 |
c |
Water |
2/3 |
c |
Oil |
3 |
|
Eggs |
6 |
oz |
Lemonade, frozen |
|
|
Concentrate |
2 |
c |
Powdered sugar |
INSTRUCTIONS
FROSTING:
Cake: Beat water, oil and eggs with mixer 4 minutes. Mix cake mix and
pudding in with egg mixture. Bake in large cake pan 35-40 minutes. When
done and still hot, prick with fork all over about 1/2" apart. Pour
frosting slowly over cake.
Frosting: Beat powdered sugar with the lemonade
Posted to MC-Recipe Digest V1 #145
Date: Tue, 9 Jul 1996 20:27:44 GMT
From: "Patricia J. Mccoy" <patti-will-mccoy@worldnet.att.net>
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”