| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Worrall tho, Worrall1 | 1 | servings | |
INGREDIENTS
| 1 | lg | Tin tomato soup |
| 1 | Dsp sour cream | |
| 1 | c | Cubed white bread |
| Parsley to garnish | ||
| 2 | Rashers crispy bacon | |
| 2 | oz | Butter |
| Black pepper |
INSTRUCTIONS
Open the tin of tomato soup and pour into a saucepan. Melt half the butter in a frying pan with the bacon lardons and the bread cubes. Add the remaining butter to the tomato soup and season with black pepper. Ladle the soup into a bowl and add the croutons and bacon on top, adding a spoon of sour cream. Garnish with fresh parsley. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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