Name: Lyndon Johnson's Chili Con Carne
Ingredients: -Mary Wilson BWVB02B; 2 lb Lean ground chuck or round steak; 1 lg Onion; diced; 2 Garlic cloves; crushed; Tabasco sauce; 1 ts Ground oregano; 1 ts Cumin seeds; 2 tb Chili powder; 2 cn Whole tomatoes, 14 1/2 oz ea; 2 cn Kidney beans, (14 1/2 oz ea); 2 c Water

CATEGORY	CUISINE	TAG	YIELD
Grains		Chili, Beans, Celebrity	8	To 10

INGREDIENTS

		-Mary Wilson BWVB02B
2	lb	Lean ground chuck or round steak
1	lg	Onion; diced
2		Garlic cloves; crushed
		Tabasco sauce
1	ts	Ground oregano
1	ts	Cumin seeds
2	tb	Chili powder
2	cn	Whole tomatoes, 14 1/2 oz ea
2	cn	Kidney beans, (14 1/2 oz ea)
2	c	Water

INSTRUCTIONS

In a large heavy skillet, sear meat with onion and garlic until lightly
browned.  Add 5 or more shakes of Tabasco (to taste) and rest of
ingredients.  Bring to a boil. Reduce heat. Cover. Simmer about 1 1/2
hours. Stir occasionally. Skim off fat as it cooks out.
TIPS:  Chili taste best after refrigerating overnight then reheating.
Serves 8 to 10.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The real God: don’t settle for substitutes”