Name: Lynn's Beef Jerky
Ingredients: 1 lb Beef loin tip; <<<OR>>>; 1 lb Beef brisket*; Jetton's Barbecue Sauce; <<<OR>>>; Another with no sugar; Onion salt; Garlic salt

Prophets…declare what God will do and what God requires. They speak the truth that people often do not want to hear. This rubs against the grain of a culture that treats religion as a consumer item. Those who adjust the Word of God to meet market trends, assuming the consumer is always right, are simply peddlers (2 Cor. 2:17). Those who come to religion assuming that the chief goal of God is to glorify humankind and asking, “What will it all get me?” receive only spiritual chaff.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Meats		Dehydrating, Meats, Snacks	1	Recipe

INGREDIENTS

1	lb	Beef loin tip
		<<<OR>>>
1	lb	Beef brisket*
		Jetton's Barbecue Sauce
		<<<OR>>>
		Another with no sugar
		Onion salt
		Garlic salt

INSTRUCTIONS

NORMA WRENN NPXR56A&B
*Ask your butcher to slice paper thin.
If necessary, roll out meat slices as thin as possible. Trim off fat. Set
oven at 200 degrees and line cookie sheets with foil. Brush one side of
meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly
with onion and garlic salts. Cook for 8 to 9 hours. Turn meat after 6 hours
of cooking and brush with sauce. Cool and store in a tightly covered jar or
sealed in a plastic bag. Source: Texas Highways Cookbook
Posted to MM-Recipes Digest  by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Feb 13, 98

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