| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salads | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lyon sausage |
| 1 | Celeriac; boiled | |
| 2 | Eggs; boiled | |
| 1 | c | Boiled peas |
| Salt | ||
| Pepper | ||
| Lemon juice | ||
| Some mustard | ||
| Mayonnaise |
INSTRUCTIONS
Cut Lyon sausage, celeriac and eggs in cubes, add peas, season with salt, pepper lemon juice and some mustard and mix with mayonnaise. Posted to EAT-L Digest 09 Sep 96 Date: Tue, 10 Sep 1996 11:27:43 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
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