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CATEGORY CUISINE TAG YIELD
Grains Lyonnaise Essnce07 4 servings

INGREDIENTS

3 Mirlitons; boiled and peeled, seeds removed; cut into 1/2" slices
2 lg Onions; peeled, halved,
; cut into 1/2" slices
2 tb Olive oil
1 pn Cayenne pepper
Salt; to taste
Freshly-ground black pepper; to taset
2 tb Butter
=== GARNISH ===
Chopped fresh parsley
Emeril's Essence; see * Note

INSTRUCTIONS

* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.
Preheat the oven to 400 degrees. Line a baking sheet with foil. In a saute
pan, heat the olive oil. Saute the onion slices until they caramelize and
are golden, about 5 minutes. Remove from the heat. Season with salt, pepper
and cayenne. Season the mirliton slices with salt, pepper and cayenne.
Alternate layering the mirlitons with the onions in a cascading effect in
the center of the foil. Place small dabs of the butter on top of the
lyonnaise. Fold the edges of the foil up like a tent and place in the oven.
Roast the lyonnaise for 8 to 10 minutes. Remove from the oven and, using a
spatula, place the lyonnaise on a platter. Garnish with parsley and some
Essence. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2385 broadcast 10-04-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-15-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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