| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | C, O, O, K, I | 12 | Servings | |
INGREDIENTS
| 3/4 | c | Butter |
| 2/3 | c | Firmly packed light brown sugar |
| 1 | lg | Egg |
| 1 | ts | Vanilla extract |
| 1 3/4 | c | All-purpose flour |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Shredded coconut |
| 3/4 | c | Coarsely chopped macadamia nuts |
| 12 | oz | "M&M's" Chocolate Mini Baking Bits |
INSTRUCTIONS
Preheat oven to 350° F. In a large bowl with electric mixer, cream butter with sugar until light and fluffy. Add egg, milk and vanilla, blending well. Combine flour, baking soda and salt; blend well into creamed mixture. Blend in coconut and macadamia nuts. By hand, stir in "M&M's" r Chocolate Mini Baking Bits. Drop by heaping teaspoonfuls onto ungreased cookie sheets; flatten slightly with back of spoon. Bake 8 to 10 minutes, or just until set. Do not over bake. Cool 1 minute before removing to wire rack; cool completely. Store in tightly covered container. MAKES ABOUT 4 DOZEN COOKIES. Recipe by: M & M WEBSITE Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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