| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Ckright2 | 1 | servings |
INGREDIENTS
| 1 | Loaf Crusty French bread; split in half | |
| Homemade mayonnaise | ||
| Coarse Dijon mustard | ||
| Smoked ham | ||
| Jack cheese |
INSTRUCTIONS
Split the loaf of crusty French bread, and slather it with the homemade mayonnaise. Smear the coarse Dijon mustard on top of the mayonnaise. Next, layer on slices of the smoked ham and jack cheese. Wrap the loaf in several layers of plastic wrap, and sit on the sandwich for one hour to generate heat from your body. After one hour, unwrap the sandwich and cut into nice finger sandwiches. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9657 broadcast 08-13-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-02-1996 NOTES : Joe asks: SIT on the sandwich -- really ?? Is this a joke recipe ?? Who in their right mind would eat a sandwich that has been pressed under another's Butt (to warm up) for an hour except for my dumb dog 'Butch'. Recipe by: John Ash Converted by MM_Buster v2.0l.
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”