| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast, Muffins | 10 | Servings | |
INGREDIENTS
| 1 | Egg — beaten | |
| 4 | tb | Shortening — liquid |
| 3/4 | c | Milk |
| 3/4 | c | Malt-o-Meal(r) |
| 1 1/4 | c | Flour |
| 1/2 | c | Sugar |
| 3 | ts | Baking powder |
INSTRUCTIONS
Mix all ingredients just until moistened; DO NOT overmix. Fill muffin cups 3/4 full. Bake in preheated 400-degree oven for 20 minutes. Variations: Add about 2 tablespoons of peanut butter, and/or chopped dried apricots, chopped prunes, or dates. I also have added 1-2 tablespoons wheat germ. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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