Name: Ma Pa Tofu
Ingredients: 2 tb Oil; 1 ts Grated gingerroot; 1 ts Crushed or minced garlic; 2 sm Red chilies; minced; 5 Mushrooms; thinly sliced; 3 Green onions; whites thinly sliced and greens cut into 2" lengths; 16 oz Tofu; pressed and cut into 1/2" cubes -or-; 12 oz Firm tofu; 2 tb Red miso creamed with:; 1/2 c Water; 1 tb Shoyu; 1 tb Honey; 1 tb Cashew or sesame butter; 1/2 ts Vinegar; 1 ts Arrowroot or cornstarch; dissolved in:; 2 tb Water

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	2	Servings

INGREDIENTS

2	tb	Oil
1	ts	Grated gingerroot
1	ts	Crushed or minced garlic
2	sm	Red chilies; minced
5		Mushrooms; thinly sliced
3		Green onions; whites thinly sliced and greens cut into 2" lengths
16	oz	Tofu; pressed and cut into 1/2" cubes -or-
12	oz	Firm tofu
2	tb	Red miso creamed with:
1/2	c	Water
1	tb	Shoyu
1	tb	Honey
1	tb	Cashew or sesame butter
1/2	ts	Vinegar
1	ts	Arrowroot or cornstarch; dissolved in:
2	tb	Water

INSTRUCTIONS

Heat the oil in a wok or skillet.  Add gingerroot, garlic, and red chilies,
and saute for 2 or 3 minutes.  Add mushrooms and onion whites, and saute
for 2 or 3 minutes more. Add onion greens and tofu cubes and saute for 1
minute. Combine miso, shoyu, honey, cashew butter, and vinegar; mix well.
Stir into tofu-mushroom mixture and simmer for 1 minute. Stir in dissolved
arrowroot and simmer for about 30 seconds more, or until thick.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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