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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Pies 6 Servings

INGREDIENTS

2 2/3 c Flour
1 ts Salt
1 c Shortening
7 tb ;Water, ice
2 c Butternut squash; cut into 1" cubes, cooked & drained)
1 c Evaporated milk
3 Eggs; lightly beaten
1/2 c Sugar, brown
1/2 c Sugar, granulated
2 tb Flour
1/2 ts Lemon extract
1/2 ts Cinnamon
1/8 ts Salt
1/4 ts Nutmeg
1/4 ts Cloves, ground
1 ts Butter; melted
From "The Washington Post Magazine" 11/10/91 Submitted By

INSTRUCTIONS

CRUST
FILLING
Heat oven to 400.
For crust, combine flour and salt in med bowl.  Cut in shortening with
pastry blender or two knifes until flour forms pea-sized chunks. Sprinkle
one tablespoon of the ice water over one small section of flour mixture and
mix lightly with a fork.  Repeat, rotating bowl, one section at a time.
Form two-thirds of dough into lg ball, then press down to form a 5-6"
diameter "pancake" (remainder of dough can be rolled out into a rect-
angle, sprinkled with cinnamon and sugar, rolled and cut into little
pinwheels, brushed with butter and a sugar-water glaze and baked sepa-
rately). Sprinkle flour on rolling (preferably taped-down pastry cloth)
and, with flour-dusted rolling pin, roll dough into circle until dough is
about 1/4" thick.  Trim one inch larger than inverted 10" Pyrex pie plate.
Carefully roll pastry onto rolling pin, then unroll it onto right-side-up
pie plate.  Press into pie plate.  Fold edge under. Flute 1/2" high edge.
Cover with plastic wrap. Refrigerate.
Combine all ingredients in mixing bowl and mix at med speed for 5 min. Pour
into chilled pastry shell. Cover edge of pie with long strip of aluminum
foil to prevent ovebrowning. Bake 10 min at 400F. Reduce heat to 375 F and
bake for 25 min.  Remove foil.  Bake 10-15 min more, or until knife
inserted in center comes out clean and crust is golden brown.
SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 06 NOV 1995
105641    GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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