CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy, Eggs |
|
Pies |
6 |
Servings |
INGREDIENTS
2 2/3 |
c |
Flour |
1 |
t |
Salt |
1 |
c |
Shortening |
7 |
T |
Water ice |
2 |
c |
Butternut squash, cut into |
|
|
1" cubes cooked & |
|
|
drained |
1 |
c |
Evaporated milk |
3 |
|
Eggs, lightly beaten |
1/2 |
c |
Sugar, brown |
1/2 |
c |
Sugar, granulated |
2 |
T |
Flour |
1/2 |
t |
Lemon extract |
1/2 |
t |
Cinnamon |
1/8 |
t |
Salt |
1/4 |
t |
Nutmeg |
1/4 |
t |
Cloves, ground |
1 |
t |
Butter, melted |
INSTRUCTIONS
Heat oven to 400. For crust, combine flour and salt in med bowl. Cut
in shortening with pastry blender or two knifes until flour forms
pea-sized chunks. Sprinkle one tablespoon of the ice water over one
small section of flour mixture and mix lightly with a fork. Repeat,
rotating bowl, one section at a time. Form two-thirds of dough into
lg ball, then press down to form a 5-6" diameter "pancake" (remainder
of dough can be rolled out into a rectangle, sprinkled with cinnamon
and sugar, rolled and cut into little pinwheels, brushed with butter
and a sugar-water glaze and baked separately). Sprinkle flour on
rolling (preferably taped-down pastry cloth) and, with flour-dusted
rolling pin, roll dough into circle until dough is about 1/4" thick.
Trim one inch larger than inverted 10" Pyrex pie plate. Carefully roll
pastry onto rolling pin, then unroll it onto right-side-up pie plate.
Press into pie plate. Fold edge under. Flute 1/2" high edge. Cover
with plastic wrap. Refrigerate. Combine all ingredients in mixing
bowl and mix at med speed for 5 min. Pour into chilled pastry shell.
Cover edge of pie with long strip of aluminum foil to prevent
ovebrowning. Bake 10 min at 400F. Reduce heat to 375 F and bake for 25
min. Remove foil. Bake 10-15 min more, or until knife inserted in
center comes out clean and crust is golden brown. From "The
Washington Post Magazine" 11/10/91 Submitted By SAM WARING
<[email protected]> On MON, 06 NOV 1995 105641 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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