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CATEGORY CUISINE TAG YIELD
Dairy Pasta 4 Servings

INGREDIENTS

1 1/2 c Macaroni
1/4 c Margarine
3 tb Onion flakes
1 cn Cream of mushroom soup
1/3 c Milk
1 1/4 c Cheddar cheese, sharp
Cornflakes, Optional – I use breadcrumbs
1 pn Garlic salt

INSTRUCTIONS

Cook noodles. Put milk, soup, cheese in bowl and then microwave till
melted. Combine w/ macoroni in cassarole dish. Bake 30 min @ 350 degrees.
Per serving: 443 Calories; 27g Fat (54% calories from fat); 15g Protein;
35g Carbohydrate; 41mg Cholesterol; 624mg Sodium
Posted to MC-Recipe Digest V1 #340
Recipe by: Grant Boyken
From: dmadams@ucdavis.edu (DeKristie Adams)
Date: Thu, 12 Dec 1996 15:56:14 -0700

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