Mac And Cheese (homemade – Not Kd)

Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

		Mac or shell pasta cooked al
		dente
		White sauce, we all know
		what that is Roux and
		milk last time I added
		little nutmeg and ginger
		powder made a good
		sauce
2/3		Brick, 1x3x6 cheddar I
		like med. and more
		cheddar
		cheese – grated
1/3		Brick, same mozzarella
		still more cheese –
		grated
		Salt & pepper to taste

INSTRUCTIONS

a
When white sauce is just about ready, slowly add cheese mixture,
reserving 1 - 1 1/2 cups for topping. When pasta is ready, put in  oven
proof container, pour sauce over pasta (don't stir in) and top  with
cheese. Bake until cheese is golden brown.  This is quick and easy and
tasty. (Also full of cholesterol, but still  nutritious with all the
pasta and cheese and milk).  Posted to FOODWINE Digest 15 Dec 96  From:
"J. Meade" <[email protected]>  Date:    Mon, 16 Dec 1996 16:34:23
-0400

A Message from our Provider:

“With Jesus, you can do it”