| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Vegetarian |
Cheese, Pasta, Vegetarian |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
Macaroni |
| 1 |
lb |
Cream cheese, softened |
| 8 |
oz |
Sour cream |
| 2 |
T |
Butter, melted |
| 1 |
c |
Scallions, chopped |
| 1 |
|
Clove garlic, crushed |
| 1/4 |
t |
Black pepper |
| 1/4 |
c |
Bread crumbs |
| 1/2 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Cook noodles according to package directions until barely tender.
Drain noodles. Mix together cream cheese, sour cream, and butter. Stir
into noodles. Add scallions, garlic, and pepper, and turn into
buttered baking dish. Combine bread crumbs and Parmesan cheese and
sprinkle over top of noodle mixture. Bake at 350 degrees for 30
minutes. Posted to MC-Recipe Digest V1 #341 Recipe by:
tpogue@idsonline.com From: Terry Pogue <tpogue@ids2.online.com> Date:
Thu, 12 Dec 1996 22:38:21 -465800
A Message from our Provider:
“We simply prepare ourselves. God fills us.”