| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Main, Dish | 1 | Servings | |
INGREDIENTS
| 1 | Pack (7oz) Elbow Macaroni | |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 2 | c | Milk |
| 1/4 | c | Grated Parmesan cheese |
| 2 | ts | Parsley flakes |
| 2 | tb | Buttered bread crumbs |
| 1 | c | Shredded Colby cheese |
| 1 | c | Shredded Cheddar cheese |
| 1 | c | Shredded Monterey Jack |
| Cheese |
INSTRUCTIONS
Prepare macaroni by pack directions. Drain. In medium saucepan, melt butter. Stir in flour & salt. Blend in milk. Cook & stir until thickened. Mix cheeses together reserving 1/4 cup. Add remaining cheese to sauce; stir until melted. Mix in macaroni & parsley. Pour into 2 quart casserole. Top with reserved cheese & bread crumbs. Bake at 350 for 25 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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