Name: Macadamia Caramels
Ingredients: 100 g Macadamias; 125 ml Sugar; Baking powder

CATEGORY	CUISINE	TAG	YIELD
		Wendy, Taylor	1	servings

INGREDIENTS

100	g	Macadamias
125	ml	Sugar
		Baking powder

INSTRUCTIONS

Roast 100g macadamias in 160 degree oven until golden.
Combine sugar with 30ml water in saucepan, stir only to dissolve. Slowly
cook without stirring, until caramel appears.
Add a pinch of baking powder and hot macadamia nuts. Stir to combine.
Remove from pan and spread on a well greased tray. When cool store in air
tight containers.
Luscious with coffee or whenever you think you deserve a little treat!
Recipe from Robert Fleming (a well known and respected local chef)
Converted by MC_Buster.
Per serving: 409 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 106g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 7 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Times change, God doesn’t.”

The writings of the Apocrypha should not be regarded as part of Scripture: 1. they do not claim for themselves the same kind of authority as the Old Testament writings; 2. they were not regarded as God’s words by the Jewish people from whom they originated; 3. they were not considered to be Scripture by Jesus or the New Testament authors; and 4. they contain teachings inconsistent with the rest of the Bible. We must conclude that they are merely human words, not God-breathed words like the words of Scripture. They do have value for historical and linguistic research, and they contain a number of helpful stories about the courage and faith of many Jews during the period after the Old Testament ends, but they have never been part of the Old Testament canon, and they should not be thought of as part of the Bible. Therefore, they have no binding authority for the thought or life of Christians today.

Wayne Grudem