| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Appetizers, Christmas | 6 | Dozen | |
INGREDIENTS
| 1 | c | Buttermilk biscuit mix |
| 1 | c | Finely chopped unsalted macadamia nuts |
| 1 | c | ( 4 oz.) shredded Gruyere cheese |
| 1/2 | c | Butter or margarine,softened |
| 1 | Egg, beaten | |
| 1/2 | ts | Ground white pepper |
INSTRUCTIONS
Preheat oven to 375°F. In a medium bowl, combine all ingredients; stir until a soft dough forms. Drop teaspoonfuls of dough onto a greased baking sheet. Bake 12 to 15 minutes or until edges are light brown. cool on pan 2 minutes. Transfer to a wire rack to cool completely. Store in an airtight container. Yield: about 6 dozen cheese puffs. Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 17, 1999
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