CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy, Grains, Eggs |
|
Poultry, Salads |
4 |
Servings |
INGREDIENTS
2 |
c |
Cold white chicken meat |
1 |
T |
Finely chopped, fresh |
|
|
Chopped tarragon or 1 tea. |
|
|
Dried tarragon soaked in |
|
|
2 Tablespoons of white wine. |
1 |
c |
Mayonnaise |
1 |
c |
Sour cream |
|
|
Salt and pepper to taste |
2/3 |
c |
Macadamia nuts, chopped |
4 |
|
Hard cooked eggs, quartered |
1/4 |
c |
Capers |
INSTRUCTIONS
Directions Combine the chicken and tarragon. (If using dried
tarragon, soak it for 45 minutes in white wine) Add mayonnaise to sour
cream and beat well. Taste for seasoning. Reserve some of the
mayonnaise mixture for garnish and toss the chicken and nuts with the
remainder. Arrange salad on bed of greens and garnish with reserved
mayonnaise mixture, the eggs and capers. Source James Beard How to
Eat Better For Less Money submitted by marina Posted to MM-Recipes
Digest V3 #266 Date: Sun, 29 Sep 1996 03:48:26 +0000 From: Marina
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