| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | Sugar |
| 1 1/2 | c | Butter or margarine |
| 5 | Squares; (1-ounce) unsweetened chocolate | |
| 6 | lg | Eggs |
| 2 | c | All-purpose flour |
| 1 | c | Coarsely chopped macadamias or almonds |
| 1 | c | Whipping cream |
| 12 | Squares; (1-ounce) semisweet chocolate | |
| Chopped macadamias |
INSTRUCTIONS
FUDGE FROSTING GARNISH Combine first 3 ingredients in a large saucepan; cook over low heat until chocolate melts, stirring often. Remove from heat; cool 10 minutes. Stir in eggs, flour, and nuts. Pour into a greased and floured 13- x 9-inch pan. Bake at 350° for 30 to 35 minutes. Cool on a wire rack. Pour Fudge Frosting over top; chill 15 minutes, and cut into squares. Garnish, if desired. Makes 4 dozen. FUDGE FROSTING: Heat whipping cream in a saucepan over medium heat; stir in chocolate until smooth. Remove from heat, and cool to room temperature. Makes 2-1/2 cups. Southern Living Website Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1031 by Suzy Wert <SuzyWert@aol.com> on Jan 22, 1998
A Message from our Provider:
“No one understands like Jesus”