| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Butter or margarine |
| 5 |
|
Squares, 1-ounce |
|
|
unsweetened chocolate |
| 6 |
|
Eggs |
| 2 |
c |
All-purpose flour |
| 1 |
c |
Coarsely chopped macadamias |
|
|
or almonds |
| 1 |
c |
Whipping cream |
| 12 |
|
Squares, 1-ounce semisweet |
|
|
chocolate |
|
|
Chopped macadamias |
INSTRUCTIONS
Combine first 3 ingredients in a large saucepan; cook over low heat
until chocolate melts, stirring often. Remove from heat; cool 10
minutes. Stir in eggs, flour, and nuts. Pour into a greased and
floured 13- x 9-inch pan. Bake at 350° for 30 to 35 minutes.
Cool on a wire rack. Pour Fudge Frosting over top; chill 15 minutes,
and cut into squares. Garnish, if desired. Makes 4 dozen. FUDGE
FROSTING: Heat whipping cream in a saucepan over medium heat; stir in
chocolate until smooth. Remove from heat, and cool to room
temperature. Makes 2-1/2 cups. Southern Living Website Recipe by:
Southern Living Magazine Posted to MC-Recipe Digest V1 #1031 by Suzy
Wert <SuzyWert@aol.com> on Jan 22, 1998
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