CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Grains |
|
Seafood |
1 |
Servings |
INGREDIENTS
1 |
|
Mahi-mahi fillet (2 lb) |
1 |
ct |
(8 oz) Pina Colada yogurt |
1/2 |
ts |
Salt |
1 |
tb |
Butter |
1 |
c |
(3 1/2 oz) Macadamia nuts |
INSTRUCTIONS
Place mahi-mahi in bag. Add yogurt & mix thoroughly to coat.
Refrigerate several hours or overnight. Arrange mahi-mahi in baking
pan. Sprinkle with salt. Bake in 350 oven for 25 minutes. Remove to
serving platter; sprinkle with toasted nuts & serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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