| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
|
Mahi-mahi fillet, 2 lb |
| 1 |
|
8 oz Pina Colada yogurt |
| 1/2 |
t |
Salt |
| 1 |
T |
Butter |
| 1 |
c |
3 1/2 oz Macadamia nuts |
INSTRUCTIONS
Place mahi-mahi in bag. Add yogurt & mix thoroughly to coat.
Refrigerate several hours or overnight. Arrange mahi-mahi in baking
pan. Sprinkle with salt. Bake in 350 oven for 25 minutes. Remove to
serving platter; sprinkle with toasted nuts & serve. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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