| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Cheesecakes | 6 | Servings | |
INGREDIENTS
| 1 | lb | OREOS, crushed |
| 1 | c | MACADAMIA NUTS, chopped |
| 1/2 | t | GROUND CINNAMON |
| 1 | Stick BUTTER, melted | |
| Mix well and pat into bottom | ||
| and sides of 10" | ||
| springform | ||
| Pan. | ||
| FILLING | ||
| 1 | c | SUGAR |
| 4 | JUMBO EGGS, SHELLED and | |
| warmed in microwave 25 | ||
| Seconds. | ||
| 24 | oz | CREAM CHEESE, unwrapped and |
| warmed in | ||
| Microwave 2 mins. | ||
| 8 | oz | SEMI-SWEET CHOCOLATE, melted |
| 1 | T | INSTANT COFFEE, dissolved in |
| 1 | T | WATER, hot |
| 2 | T | UNSWEETENED COCOA |
| 1 | t | VANILLA |
| 3 | c | SOUR CREAM |
| 3/4 | c | MACADAMIA NUTS, chopped |
| 4 | T | BUTTER, melted |
INSTRUCTIONS
/ * CRUST
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