Name: Macadamia Nut and White Chocolate Cookies
Ingredients: 1 c Butter; 1 1/2 c Granulated Sugar; 1/2 c Brown Sugar; 2 lg Eggs; 3 1/4 c All-Purpose Flour; 1 tb Baking Soda; 1 tb Salt; 12 oz White Chocolate -- coarsely; Ch; 6 oz Macadamia Nuts -- coarsely; Cho

Yet what we as Christians see when we look to the cross is not weakness, but power on display. The power to willingly suffer for the sake of another. The power to hold back wrath when being mocked. The power to rise from the dead. And how was Jesus’ power demonstrated? In meekness, gentleness and humility. And the reason opponents don’t see it in Christ’s servants as a sign of greatness is probably because they’ve never seen it in Jesus.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies	36	Servings

INGREDIENTS

1	c	Butter
1 1/2	c	Granulated Sugar
1/2	c	Brown Sugar
2	lg	Eggs
3 1/4	c	All-Purpose Flour
1	tb	Baking Soda
1	tb	Salt
12	oz	White Chocolate — coarsely
		Ch
6	oz	Macadamia Nuts — coarsely
		Cho

INSTRUCTIONS

Preheat oven to 325 deg. Cream together butter and sugar until light and
fluffy. Add eggs and mix well. Thoroughly combine flour; soda, and salt.
Stir the flour mixture until well blended. Add a little more flour if
necessary to make a slightly stiff dough.
Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart
on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15
minutes. Cool cookies a few minutes on baking sheet before transferring to
rack to cool completely.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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