CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains |
|
Cookies |
36 |
Servings |
INGREDIENTS
1 |
c |
Butter |
1 1/2 |
c |
Granulated Sugar |
1/2 |
c |
Brown Sugar |
2 |
|
Eggs |
3 1/4 |
c |
All-Purpose Flour |
1 |
T |
Baking Soda |
1 |
T |
Salt |
12 |
oz |
White Chocolate, coarsely |
|
|
Ch |
6 |
oz |
Macadamia Nuts, coarsely |
|
|
Cho |
INSTRUCTIONS
Preheat oven to 325 deg. Cream together butter and sugar until light
and fluffy. Add eggs and mix well. Thoroughly combine flour; soda, and
salt. Stir the flour mixture until well blended. Add a little more
flour if necessary to make a slightly stiff dough. Stir in chocolate
and nuts. Drop dough by heaping teaspoons 2 inches apart on ungreased
baking sheets. Flatten each cookie slightly. Bake 13-15 minutes. Cool
cookies a few minutes on baking sheet before transferring to rack to
cool completely. Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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